Open czech course – 1. Food and drinks

Dear clients,

We would like to invite you to the first lesson of the OPEN CZECH COURSE with the topic „Food and drinks

You will learn how to order in a restaurant and how to solve complex situations that may arise in a restaurant. You will repeat the vocabulary related to the topic. How to prepare Czech traditional food? We will talk about the best, but also the worst gastronomic experience.

The course is open to anyone who is on level A2 or B1 or higher.

The lesson takes place on MONDAY 21. 9. 2020 from 15:00 till 17:30

Registration for lecture will take place 14th September at 20:00 on this page.

Next lectures:

28/9 Public holiday – no lecture

5/10 Travel and vacation: Where do Czechs go on vacation? Where to go on a trip around Brno? What is your favorite way to travel?

12/10 Fashion and clothing: What does a typical Czech wear? What are the dressing styles? What do you like to wear and where, what and how do you like to buy?

19/10 Brno –⁠ my city: What places in Brno do you need to visit? Where to go for good Czech traditional food? Do you know Brno legends?

26/10 Sport: Do you play sports or are you more of a sports fan? Do you know any famous Czech athletes? What sports do Czechs like?

2/11 Leisure and interests: How do we spend our free time? Do you like to cook, to crochet or to read books?

9/11 Work: What to (not) say and (not) do at a job interview? What is your job?

16/11 At the doctor and illness: How to tell the doctor what hurts me? How to call for help?

23/11 Housing: How to find an apartment or house rental? How to furnish an apartment? And what does an “hour husband” do?

30/11 Holidays: Who is Nicholas? How do Czechs celebrate Andvent and Christmas? Selected Czech traditions and customs.

7/12 Slang, sayings and general Czech: When to use colloquial Czech? “Hantec” or How to speak in Brno? The most used Czech proverbs and sayings.

14/12 Theme accoarding to students wishes.

Registration

Registration starts on 14. 9. 2020 20:00

Please pick the level accoarding to your knowledge.