Events

10/11/2026

16:30

Food Hygiene Basics for Food Service Workers

Venue:

Kounicova 271/13, Brno

Are you working in a restaurant, café, canteen, catering company or another food service establishment? Learn the essential principles of food hygiene and how to apply them in everyday practice.

Course Topics:

  • Personal hygiene and health requirements for food handlers
  • Safe food handling and prevention of cross-contamination
  • Correct food storage and temperature control
  • Cleaning and disinfection
  • Basic principles of food safety and HACCP
  • Common hygiene mistakes and how to prevent them
  • Participants will receive a certificate of attendance

Organised by the Centre for Foreigners of the South Moravian Region in cooperation with the Regional Public Health Authority of the South Moravian Region (KHS JmK).

  • Language: English
  • Participation: free of charge
  • Registration : required

Registration is open from 7. 10. 2026 0:00 until 8. 11. 2026 23:59

coordinator: 

Iveta Kučerová

kucerova.iveta@cizincijmk.cz

Registration

Fill out the form in Latin letters.

Information on the processing of personal data Centre for Foreigners JMK